Learn how to make our fail-proof seared salmon recipe. In this recipe you will learn how to perfectly cook salmon. We also share our tips when cooking fish!

Shrimp Pad Thai is one of those flavorful dishes that can be eaten any time~ It’s great served hot, room temp, or even cold. It’s easy to prepare for one or a crowd. Beautiful wild Red Patagonia shrimp is caught in pristine waters not far from Antarctica, tastes more like lobster than shrimp, and...

Homemade Ahi Poke. Completely gluten free and SO easy to make! I had never tried preparing raw fish until 3 years ago, and here is why…I think the fact that I was supposed to eat fish raw intimidated me. Needless to say, I am over that. Dry Dock Fish Co. located at the farmers market in Manhattan...

Fish Fajitas. Gluten free and paleo recipe. So fresh and delicious you can enjoy as is, in tacos, or on a salad.

This flavor packed, easy to prepare Mediterranean Whitefish is quick to put on the table. Using peak veggies found at our local farmers’ market~ tomatoes, peppers, and or zucchini~ we sauté them up adding olives, baby artichokes, and fresh herbs all in one pan along with wild arctic cod,(pictured...

Homemade Heirloom Tomato Sauce that is gluten free and vegan. You can use a colorful variety of any sized heirlooms. Size doesn’t matter! The cherry ones work just as well! Roasting the tomatoes first is also a wonderful option and will add a robust roasted tomato flavor! We love pairing this wit...

Gluten Free Teriyaki sauce is the perfect marinade for all your favorite Asian dishes. Teriyaki is also great for BBQ-ing your chicken, meat, fish and vegetables! This #4thofJuly is the perfect time to make this do-ahead sauce and grill up some of your yummy favorites! BEST NEWS it can be made #g...