Fall Salad (gluten free and paleo)
9m 15s
NEW obsession~roasting grapes! Talk about multiple mouthgasms, this is your go to for making salads pop like crazy! We’ve added sweet potato croutons, shaved fennel, almond feta, a little spicy greens with fresh herbs for this fabulous new salad topped with a citrus dressing that will truly wow your guests and make you feel like a 4 star chef! We’re switching out some of our old fav salad additions like cranberries, persimmons, and pomegranates after tasting a new variety of honey grapes at our farmers market~ oh my Peg’s was in heaven! Eaten raw, frozen or roasted these grapes will make your taste buds happy! Hale to the those who roast grapes! I’m sure we are not the first to do this, however we are truly happy we discovered them and are sharing this recipe with you! Oh and BTW these roasted grapes are sisters to the raisin, only better!