Our lemony salad dressing is famous among our family and friends for being both delicious and needing ONLY 5 INGREDIENTS.

The ingredients are key. The flavor changes depending on the type of Dijon mustard and lemons you use. Meg’s loves a spicer mustard. I prefer a more mild Dijon.

Lemons are very therapeutic! They are great eaten first thing in the morning as a great lemon tonic to alkalize your body’s PH. Lemons help with kidney function and our digestion, making this a great everyday go to salad dressing.

INGREDIENTS
2-3 cloves minced garlic (depending on how much garlic you like)
1 Tbsp. Dijon mustard
1/2 tsp Celtic sea salt
Juice from 1 Meyer Lemon (1/4 C) or a Eureka or other lemon will work too)
1/2 C Olive oil, Extra Virgin Organic and cold pressed

DIRECTIONS
1. Whisk first 3 ingredients together.
2. Then add lemon juice.
3. Slowly whisk in olive oil.

Store in a glass container and refrigerate up to 2-3 weeks.

Variation: Add 1-2 Tbsp. flaxseed oil or 1-2 tsp. anchovies or paste for a wonderful Caesar type dressing.