Gluten Free Monte Cristo Sandwiches are the epitome of savory sweet. A Curry family tradition. The day after Thanksgiving we take the leftovers to make these sandwiches. Using gluten free bread dunked in an egg wash, then stuffed with turkey, ham, cranberry sauce, and cheese. Fried in a pan until crispy golden brown, and then dusted with powder sugar. You can recreate and enjoy these any time of year!