Homemade Ahi Poke. Completely gluten free and SO easy to make! I had never tried preparing raw fish until 3 years ago, and here is why…I think the fact that I was supposed to eat fish raw intimidated me. Needless to say, I am over that. Dry Dock Fish Co. located at the farmers market in Manhattan Beach, CA has converted me! It all started with the sushi grade ahi tuna I picked up a 3 years ago which lead me to even more sushi grade fish—albacore toro salmon etc. You see it is all about the quality of the fish (Pegs has always taught me it the quality of the foods we use makes our meals so delicious… so I should have known!). If you are not in Manhattan or Hermosa Beach, you can make this recipe by going to you local market that carries fresh, wild, sushi grade fish.