Thai Curry Clams (gluten free and paleo)
Lunch Recipes
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7m 50s
I remember the first time I truly fell in love with mussels and clams…. I was visiting my friend in Antibes in the south of France while studying abroad. I ordered a bowl of mussels while eating lunch along the boardwalk. The mussels were so fresh, in a simple creamy garlic broth, and served with fries. The salty seafood and fries paired perfectly with the creamy broth.
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